CAREER OPPORTUNITIES

QA TECHNICIAN
Maint
QA
SPECIALIST

FLOATER

QA Specialist/Floater

2 DAYS - 1ST SHIFT

2 DAYS -2ND SHIFT

1 DAY - 3RD SHIFT

The quality assurance specialist conducts quality assurance audits of food production facilities assuring company standards are maintained and product integrity is preserved. Consults with management to resolve quality, production, and efficiency problems. Functions as an information source to various company departments when special and critical quality issues occur. Function in conjunction with production line supervisor, quality assurance services, on special department projects.
 

 
Maintenance Technician

Seeking qualified candidates for our Maintenance Technician position at our Greenville, SC facility. Qualified candidate must be a self-motivated individual with the ability to work productively and complete assignments without direct supervision. Two years experience with industrial electrical and mechanical repairs, including CNC machinery, or equivalent maintenance experience needed. Ability to drive a forklift and man lifts as needed is required. Needs to have the ability to use Welding and Cutting Apparatus.

Experience and Education

  • Welding

  • Mechanical (Strong)

  • PLC

  • Electrical (Moderate)

  • Minimum of three years plant manufacturing maintenance experience

Skills



  • Strong mechanical and electrical aptitude.

  • Ability to read schematics and working with PLC’s

  • Ability to operate several various hand & power tools.

  • Ability to operate a forklift truck.

  • Ability to work holidays and weekends is required.

  • Work independently under limited supervision (self-management)

  • Ability to lift 70 pounds

*

Job Type: Full-time

Salary: $19.00 /hour

MIXER

We are hiring for 1st, 2nd, and 3rd shift
 MIXER:

  • Weighs and loads raw materials into the mixer following the mixing process and procedure guidelines at all times.

  • Checks every ingredient added. Writes any required information on the QA paperwork.

  • Prepares mixer by setting equipment controls.

  • Reports outages of ingredients to supervisor prior to beginning mixing any formula.

  • Reports equipment issues (mixing, scaling, or electronic) to the production supervisor and the maintenance department immediately.